tag:blogger.com,1999:blog-80716052790722630292024-03-13T05:50:58.921-07:00Danielle Marie WagnerDanielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.comBlogger185125tag:blogger.com,1999:blog-8071605279072263029.post-83607689110295857162011-03-08T17:11:00.000-08:002011-03-08T17:11:29.911-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-sc_uUzbxhx0/TXbS892RhKI/AAAAAAAAAVk/cNv0cfFgSFg/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-sc_uUzbxhx0/TXbS892RhKI/AAAAAAAAAVk/cNv0cfFgSFg/s1600/2.JPG" /></a></div><br />
Smoothie Recipe:<br />
<br />
<b>Ingredients</b>:<br />
Low fat vanilla yogurt<br />
Pineapple or orange juice<br />
Banana<br />
Frozen fruit, mix berries<br />
Protein powder<br />
<br />
Blend and enjoy!Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com13tag:blogger.com,1999:blog-8071605279072263029.post-30594902395760388472011-02-04T17:07:00.000-08:002011-02-04T17:07:28.718-08:00New 70s skirt from estate sale, only $1.<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TUyipkgURzI/AAAAAAAAAVc/aWmgeieksHo/s1600/168906_933103226765_27433417_48102907_6847124_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TUyipkgURzI/AAAAAAAAAVc/aWmgeieksHo/s400/168906_933103226765_27433417_48102907_6847124_n.jpg" width="261" /></a></div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com6tag:blogger.com,1999:blog-8071605279072263029.post-20429228096933900972011-02-01T16:06:00.000-08:002011-02-01T16:07:31.192-08:00Oh Georgia<center><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TUiX83Ymb3I/AAAAAAAAAVA/LZIT914wi5I/s1600/168476_930290523445_27433417_48056228_7722893_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TUiX83Ymb3I/AAAAAAAAAVA/LZIT914wi5I/s400/168476_930290523445_27433417_48056228_7722893_n.jpg" width="298" /></a> <a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TUiX-x45-dI/AAAAAAAAAVU/SM4gaS8oBm0/s1600/180557_930291266955_27433417_48056245_2929968_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TUiX-x45-dI/AAAAAAAAAVU/SM4gaS8oBm0/s400/180557_930291266955_27433417_48056245_2929968_n.jpg" width="298" /></a></center><br />
Click for more...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TUiX-gAbwuI/AAAAAAAAAVQ/sQYRigbLl30/s1600/180524_930291626235_27433417_48056251_8184993_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TUiX-gAbwuI/AAAAAAAAAVQ/sQYRigbLl30/s1600/180524_930291626235_27433417_48056251_8184993_n.jpg" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TUiX8ffwsoI/AAAAAAAAAU8/95JtazM18jY/s1600/168111_930293886705_27433417_48056301_2579683_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TUiX8ffwsoI/AAAAAAAAAU8/95JtazM18jY/s1600/168111_930293886705_27433417_48056301_2579683_n.jpg" /></a></div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com7tag:blogger.com,1999:blog-8071605279072263029.post-21593363583880232582011-01-31T14:51:00.000-08:002011-01-31T15:18:04.254-08:00<center><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TUc8ulQ9GOI/AAAAAAAAAUg/q5-6GSee5po/s1600/165135_929572647075_27433417_48045536_845912_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TUc8ulQ9GOI/AAAAAAAAAUg/q5-6GSee5po/s400/165135_929572647075_27433417_48045536_845912_n.jpg" width="298" /></a><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TUdDCda2m7I/AAAAAAAAAUo/wPUACDD66FM/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TUdDCda2m7I/AAAAAAAAAUo/wPUACDD66FM/s400/photo.JPG" width="298" /></a><br />
</center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com6tag:blogger.com,1999:blog-8071605279072263029.post-42006086107774949742011-01-31T14:49:00.000-08:002011-01-31T14:49:48.914-08:00<center><iframe allowfullscreen="" class="youtube-player" frameborder="0" height="390" src="http://www.youtube.com/embed/1YeWXAmpkUI" title="YouTube video player" type="text/html" width="480"></iframe></center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com1tag:blogger.com,1999:blog-8071605279072263029.post-84206482221490704122011-01-24T14:31:00.000-08:002011-01-24T14:31:47.199-08:00<center><a href="http://4.bp.blogspot.com/_yAERM7rxc9w/TTzcSt1G1iI/AAAAAAAAAUM/zIz4oJB-jiY/s1600/beignets1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="http://4.bp.blogspot.com/_yAERM7rxc9w/TTzcSt1G1iI/AAAAAAAAAUM/zIz4oJB-jiY/s320/beignets1.JPG" width="320" /></a><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TTzcS4GfPdI/AAAAAAAAAUQ/3OQHpOF53eo/s1600/beignets2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TTzcS4GfPdI/AAAAAAAAAUQ/3OQHpOF53eo/s320/beignets2.JPG" width="320" /></a></center><center style="text-align: left;">Since my ultimate goal is to move to New Orleans I've been reminding (or you can call it motivating) myself every so often with Cafe Du Monde beignets in the morning. Delicious.</center><center><a name='more'></a></center><center><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TTzcS4GfPdI/AAAAAAAAAUQ/3OQHpOF53eo/s1600/beignets2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TTzcTJzJrxI/AAAAAAAAAUU/eI-sy6dBDkY/s1600/beignets3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TTzcTJzJrxI/AAAAAAAAAUU/eI-sy6dBDkY/s1600/beignets3.JPG" /></a><br />
<a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TTzcTqLpjmI/AAAAAAAAAUY/fTamuio6bMI/s1600/beignets4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TTzcTqLpjmI/AAAAAAAAAUY/fTamuio6bMI/s1600/beignets4.JPG" /></a></center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com6tag:blogger.com,1999:blog-8071605279072263029.post-17087522419639013552011-01-23T10:38:00.001-08:002011-01-23T10:38:59.660-08:00Très Beau Clip<center><iframe title="YouTube video player" class="youtube-player" type="text/html" width="640" height="390" src="http://www.youtube.com/embed/R-0Qx8HwlW4" frameborder="0" allowFullScreen></iframe></center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-76184752362935578502011-01-22T17:31:00.000-08:002011-01-22T17:42:07.373-08:00Missing warm weather<center><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuDNwu-hEI/AAAAAAAAATY/r08z55sQxPg/s1600/163223_925833390575_27433417_47980450_4917021_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuDNwu-hEI/AAAAAAAAATY/r08z55sQxPg/s200/163223_925833390575_27433417_47980450_4917021_n.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuDQ6nbMuI/AAAAAAAAATg/y0oWUtMNJJs/s1600/164007_925846853595_27433417_47980778_6851494_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuDQ6nbMuI/AAAAAAAAATg/y0oWUtMNJJs/s200/164007_925846853595_27433417_47980778_6851494_n.jpg" width="200" /></a><br />
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<a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuDJVBJTmI/AAAAAAAAATU/fHXXMqrVEaA/s1600/163133_925833096165_27433417_47980441_4969165_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuDJVBJTmI/AAAAAAAAATU/fHXXMqrVEaA/s200/163133_925833096165_27433417_47980441_4969165_n.jpg" width="200" /></a><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TTuDbk64oFI/AAAAAAAAAT4/oFJ0z8eIFPc/s1600/179206_925910905235_27433417_47982120_6710986_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TTuDbk64oFI/AAAAAAAAAT4/oFJ0z8eIFPc/s200/179206_925910905235_27433417_47982120_6710986_n.jpg" width="200" /></a><br />
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<a href="http://4.bp.blogspot.com/_yAERM7rxc9w/TTuG7wQOhKI/AAAAAAAAAUE/e3Cen2dlH8o/s1600/164881_927167616775_27433417_48001162_5287841_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/_yAERM7rxc9w/TTuG7wQOhKI/AAAAAAAAAUE/e3Cen2dlH8o/s200/164881_927167616775_27433417_48001162_5287841_n.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuG9XSmB9I/AAAAAAAAAUI/e-NofTR_KxE/s1600/167006_927167082845_27433417_48001142_6299690_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TTuG9XSmB9I/AAAAAAAAAUI/e-NofTR_KxE/s200/167006_927167082845_27433417_48001142_6299690_n.jpg" width="200" /></a><br />
</center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-79445107765592066572011-01-18T20:29:00.001-08:002011-01-18T20:29:21.364-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_yAERM7rxc9w/TTZojS6WRYI/AAAAAAAAATM/QLnOAMFzohM/s1600/166491_925546819865_27433417_47975789_8114491_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_yAERM7rxc9w/TTZojS6WRYI/AAAAAAAAATM/QLnOAMFzohM/s1600/166491_925546819865_27433417_47975789_8114491_n.jpg" /></a></div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-4780548848525156402011-01-18T14:13:00.000-08:002011-01-18T14:13:29.786-08:00My Etsy Wishlist...<center><a href="http://www.etsy.com/listing/66069796/rust-orange-and-gray-neckwarmer-with?ref=tre-4d35af6234716d912042a849-9" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TTYLWqOrt2I/AAAAAAAAAS0/yhSsEt3O21w/s200/22.jpg" width="181" /></a><a href="http://www.etsy.com/listing/63984031/herman-miller-eames-fiberglass-side?ref=fp_treasury_10" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TTYLXBjF2JI/AAAAAAAAAS4/VTmYL7FsZcY/s200/33.jpg" width="176" /></a><br />
<br />
<a href="http://www.etsy.com/listing/65889281/sunday-brunch-footed-platte-cutting?ref=v1_other_2" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TTYLXFzEwHI/AAAAAAAAAS8/fEs9t7DN5k4/s200/44.jpg" width="181" /></a><a href="http://www.etsy.com/listing/66009441/vintage-polaroid-95b-land-camera?ref=tre-4d358b5057518eef6b7188d9-11" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TTYLYAb997I/AAAAAAAAATI/L45w_zJkR1M/s200/110.jpg" width="179" /></a><br />
<br />
<a href="http://www.etsy.com/listing/39078103/coffee-table-with-a-collection?ref=tre-4d35b845e9c58eefeb279afd-2" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TTYLXshDjCI/AAAAAAAAATA/RXPCxetI9Fo/s400/55.jpg" width="400" /></a><br />
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<a href="http://www.etsy.com/listing/65794903/bearded-boys-magnet-set?ref=tre-4d359f2b95938eef35e13b6e-6" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TTYLX722alI/AAAAAAAAATE/-hIRXXSbK9s/s400/66.jpg" width="400" /></a></center><br />
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All images via Etsy.com [Click image for details]Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-56582720548119298862011-01-18T13:39:00.000-08:002011-01-18T13:39:32.889-08:00An ancient Sanskrit legend speaks of a destined love, a karmic connection between souls that are fated to meet, collide and enrapture one another. The legend says that the loved one is instantly recognised because she's loved in every gesture, every expression of thought, every movement, every sound, and every mood that prays in her eyes. The legend says that we know her by her wings-the wings that only we can see-and because wanting her kills every other desire of love. The same legend also carries warnings that such fated love may, sometimes, be the possession and the obsession of one, and only one, of the two souls twinned by destiny. But wisdom, in one sense, is the opposite of love. Love survives in us precisely because it isn't wise.Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-2401114953426845042011-01-17T11:17:00.000-08:002011-01-17T11:17:47.278-08:00Day at the Park<center><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TTSU2NvpeXI/AAAAAAAAASc/lvwuVsYH3Fc/s1600/162817_924276819955_27433417_47947970_1900535_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TTSU2NvpeXI/AAAAAAAAASc/lvwuVsYH3Fc/s320/162817_924276819955_27433417_47947970_1900535_n.jpg" width="320" /></a><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TTSU2q1ZEUI/AAAAAAAAASg/b715KIbwvOs/s1600/163175_924279604375_27433417_47948028_3059374_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TTSU2q1ZEUI/AAAAAAAAASg/b715KIbwvOs/s320/163175_924279604375_27433417_47948028_3059374_n.jpg" width="320" /></a><br />
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<a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TTSU3_-XIKI/AAAAAAAAASs/g7yjaqko-R8/s1600/167112_924277184225_27433417_47947974_4838503_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TTSU3_-XIKI/AAAAAAAAASs/g7yjaqko-R8/s320/167112_924277184225_27433417_47947974_4838503_n.jpg" width="320" /></a><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TTSU4FdbRzI/AAAAAAAAASw/12_UWUURFmo/s1600/179236_924279200185_27433417_47948017_82028_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TTSU4FdbRzI/AAAAAAAAASw/12_UWUURFmo/s320/179236_924279200185_27433417_47948017_82028_n.jpg" width="320" /></a></center><br />
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<b>Click to Enlarge</b>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-43310647029469674892011-01-12T11:26:00.000-08:002011-01-12T11:37:25.630-08:00My Current Favorite Cookbooks<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_yAERM7rxc9w/TS3-yFcD-PI/AAAAAAAAASY/WLeJuw8GEPA/s1600/cookbooks.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_yAERM7rxc9w/TS3-yFcD-PI/AAAAAAAAASY/WLeJuw8GEPA/s1600/cookbooks.JPG" /></a></div><div class="separator" style="clear: both; text-align: left;">1.) <a href="http://www.amazon.com/Silver-Spoon-Phaidon-Press/dp/0714845310">The Silver Spoon: Italian (Il Cucchiaio d'argento)</a></div><div class="separator" style="clear: both; text-align: left;">2.) <a href="http://www.amazon.com/Know-How-Cook-Ginette-Mathiot/dp/071485736X/ref=pd_sim_b_5">I Know How to Cook: French (Je Sais Cuisiner)</a></div><div class="separator" style="clear: both; text-align: left;">3.) <a href="http://www.amazon.com/1080-Recipes-Simone-Ortega/dp/0714848360/ref=pd_sim_b_1">1080 Recipes: Spanish</a></div><br />
<b>Click titles for ordering information</b><br />
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One of my many New Years goals is to cook at least 40 recipes out of each of these cookbooks. I've now lowered that goal to "as many as possible". That goes along with reading 35 books, and trying to do Yoga everyday. I'm off to a good start. 6 recipes out of I Know How to Cook, finished 1 book, and Yoga every single day so far.Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-78532417232941802812011-01-10T19:37:00.000-08:002011-01-10T19:37:50.188-08:00New SweaterGap has been having some really cute clothes lately. They seem to being going back to their basics and classics. I love this new sweater I got a few weeks ago. Sorry about the mirror pictures, sometimes I'm just to lazy to find my camera.<br />
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<center><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpyVtGrdcI/AAAAAAAAASI/MSwfjp8yLpA/s1600/165134_913382552155_27433417_47668843_4764354_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpyVtGrdcI/AAAAAAAAASI/MSwfjp8yLpA/s1600/165134_913382552155_27433417_47668843_4764354_n.jpg" /></a> <a href="http://4.bp.blogspot.com/_yAERM7rxc9w/TRpybyIgyKI/AAAAAAAAASQ/UDc4DrvLEpc/s1600/164573_913383150955_27433417_47668863_7099806_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_yAERM7rxc9w/TRpybyIgyKI/AAAAAAAAASQ/UDc4DrvLEpc/s1600/164573_913383150955_27433417_47668863_7099806_n.jpg" /></a></center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-86465009622755904932011-01-08T12:25:00.000-08:002011-01-08T12:25:40.053-08:00My favorite breakfastThis is my favorite omelet. It consists of 2 gently whipped eggs, a tablespoon of heavy cream, salt + pepper, chopped prosciutto + sometimes a little ham, chopped red onion, and cilantro. Yup, no cheese.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpwHHlJg0I/AAAAAAAAARw/Ho4QqhCTP0k/s1600/omlet.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpwHHlJg0I/AAAAAAAAARw/Ho4QqhCTP0k/s1600/omlet.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br />
My boyfriend could eat this every morning if I let him. These pictures are taken from my iPhone.<br />
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<center><a href="http://4.bp.blogspot.com/_yAERM7rxc9w/TRpxFtnFZ5I/AAAAAAAAAR4/F_zZjZRqg6A/s1600/164749_913381703855_27433417_47668817_3590889_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/_yAERM7rxc9w/TRpxFtnFZ5I/AAAAAAAAAR4/F_zZjZRqg6A/s320/164749_913381703855_27433417_47668817_3590889_n.jpg" width="238" /></a> <a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpxKqaPV5I/AAAAAAAAASA/OmnpjQq6qlY/s1600/163887_913381948365_27433417_47668824_647637_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpxKqaPV5I/AAAAAAAAASA/OmnpjQq6qlY/s320/163887_913381948365_27433417_47668824_647637_n.jpg" width="238" /></a></center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-74937848600877016662011-01-08T07:16:00.000-08:002011-01-08T07:16:34.315-08:00Mahna Mahna<center><object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/NA90IlymdZ4?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/NA90IlymdZ4?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object></center><br />
<center>Does anyone else sing this while cooking ... driving ... showering? No? Well, I do.</center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com1tag:blogger.com,1999:blog-8071605279072263029.post-38519807070280553092011-01-07T09:46:00.000-08:002011-01-07T09:46:04.956-08:00"Pie na jar"I've been obsessing over this idea for weeks now. I first saw an Etsy store selling them, and then decided to jump into making them myself. I love pies. I'll say that again I love pies. If you're a crust person you'll love these pies ever more. Starting out sticking the dough into the jar was a bit tricky, but after the first two I got the hang of it. Next time around I'd use normal 1/2 pint canning jars with the wide mouth. The only ones I could find at the store were these 'gourmet' 1/2 pint jars (as the label called them) and they were a little difficult to cover with the dough. Thank goodness I have little fingers. <br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TRps3wTuqeI/AAAAAAAAARc/xzZbOFjgR6E/s1600/pie5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TRps3wTuqeI/AAAAAAAAARc/xzZbOFjgR6E/s1600/pie5.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br />
This is the pie dough recipe I like to use: <a href="http://smittenkitchen.com/2007/11/pie-crust-101/"><u>Smitten Kitchen: Pie Crust 101</u></a>. When making the dough you only need to roll out part of it for the tops. The rest you can just press into the jars. If you're making a crumb top then you don't need to roll out any dough.<br />
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This is the pie recipe I use: <a href="http://thepioneerwoman.com/cooking/2010/11/dreamy-apple-pie/"><u>The Pioneer Woman's Dreamy Apple Pie</u></a>. You can use any variation of fruits, just adjust sugar depending how sour/sweet your fruit is.<br />
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Don't forget to brush the top of the pies with egg yolks and sprinkle with sugar. I cooked them at 375 degrees for 45 minutes (thawed), frozen 60 minutes. And yes! Its been tested quite a bit, you can bake them frozen. Just set them in the oven while the oven is preheating.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpuuqEziMI/AAAAAAAAARg/y5TZAXqWewU/s1600/pie2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpuuqEziMI/AAAAAAAAARg/y5TZAXqWewU/s1600/pie2.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TRpu38vLk5I/AAAAAAAAARo/tDAqmN7VLCQ/s1600/pie3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TRpu38vLk5I/AAAAAAAAARo/tDAqmN7VLCQ/s1600/pie3.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;">(No that isn't my hairy arm :grins: )</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TRpvAK3XQ6I/AAAAAAAAARs/Ol4-m5g3zus/s1600/pies1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TRpvAK3XQ6I/AAAAAAAAARs/Ol4-m5g3zus/s1600/pies1.JPG" /></a></div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-42013628878368928552010-12-30T07:03:00.000-08:002010-12-30T07:03:58.622-08:00My NEW favorite cookies<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpc0jtv4-I/AAAAAAAAAQ0/UyUuIum3mbs/s1600/cookies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpc0jtv4-I/AAAAAAAAAQ0/UyUuIum3mbs/s1600/cookies.JPG" /></a></div><br />
This year for Christmas I decided to try my hand at Angeletti cookies. They are a soft pillow-like Italian cookie topped with a glaze. I wanted less of a sugar cookie and more butter flavor. They were perfect. I had a few fall out of their ball shapes in the oven, but that means I just got to eat the "ugly ones".<br />
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<b>Ingredients:</b><br />
8 tablespoons (1 stick) unsalted butter, melted<br />
1/2 cup granulated sugar<br />
1/2 teaspoon pure vanilla extract<br />
2 large eggs<br />
2 cups all-purpose flour, spooned and leveled, plus more for rolling the dough<br />
2 teaspoons baking powder<br />
1/4 teaspoon kosher salt<br />
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<b>Glaze:</b><br />
1 1/3 cups confectioners’ sugar<br />
1/2 teaspoon pure vanilla extract<br />
2 tablespoons multicolor nonpareil sprinkles, for decoration (optional)<br />
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<b>Directions:</b><br />
-Heat oven to 375° F.<br />
-In a medium bowl, whisk together the butter, granulated sugar, vanilla, and eggs until blended. -Add the flour, baking powder, and salt and mix until just combined (do not overmix).<br />
-With floured hands, roll level tablespoonfuls of the dough into balls and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until puffed and the bottoms are pale golden, 7 to 8 minutes. Transfer to a rack to cool completely.<br />
-Make the glaze: In a small bowl, whisk together the confectioners’ sugar, 2 tablespoons water, and the vanilla until the mixture forms a thick but pourable glaze (add more water if necessary).<br />
-Dip the top of each cookie into the glaze and let set, rounded side up, on a rack set over a piece of parchment paper. Sprinkle with non-pareils, if using. Allow the glaze to set, about 20 minutes. Store the cookies in an airtight container at room temperature for up to 5 days<br />
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--I got this recipe via <a href="http://www.realsimple.com/"><b>Real Simple</b></a><br />
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Double the recipe!(when does a cookie recipe ever make as many as they claimed...sigh)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpfkLllX3I/AAAAAAAAAQ8/PupJ7RcHfno/s1600/cookie2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TRpfkLllX3I/AAAAAAAAAQ8/PupJ7RcHfno/s1600/cookie2.JPG" /></a></div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-480713790085633382010-12-29T12:46:00.000-08:002010-12-29T21:41:35.338-08:00Mulled WineHere in Alabama we had our first white Christmas since the 1800s. They had been predicting it on the weather channel but no one really paid attention ... then on Christmas morning volia SNOW! This wasn't my first encounter with snow but definitely my first white Christmas. Our dog Mini loved it. She looked like a little kid running around in the snow. It took a few minutes to convince her it was okay to walk in though.<br />
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With snow still on the ground and melting rapidly I thought it was the perfect time for mulled wine. It's really good with brandy but since we didn't have any I used two bottles of dry red wine, 4 oz apple juice, 5 orange slices, orange zest, 5 cinnamon sticks, 12 whole gloves, and nutmeg. Combine all ingredients and heat.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TRph43um6qI/AAAAAAAAARM/zSiHi2YT_gs/s1600/wine.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TRph43um6qI/AAAAAAAAARM/zSiHi2YT_gs/s1600/wine.JPG" /></a></div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-81797012521678725452010-12-28T15:49:00.000-08:002010-12-28T15:52:16.150-08:00My favorite pre-made Thai products:<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_yAERM7rxc9w/TRpVGEcAflI/AAAAAAAAAQw/rEl9m0QVXSk/s1600/paste.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_yAERM7rxc9w/TRpVGEcAflI/AAAAAAAAAQw/rEl9m0QVXSk/s1600/paste.JPG" /></a></div><div class="separator" style="clear: both; text-align: left;"></div>1. <b>Thai Taste Green Curry Paste, Red Curry Paste, and Palm Sugar.</b> This has been a really reliable brand. They are packaged and produced in Thailand. I'm a sucker for packaging and I love that all these pastes and sauces are resealable. Their website offers some recipes and a list of products. They even sell their own brand of coconut milk!<br />
2. <b>Lobo Brand Curries.</b> Lobo is part of the Globo Food Ltd, and I actually got their curry pastes in Thailand. Every now and then I find them at local Asian markets. My main complain is that you need to buy at least three envelopes if you're cooking curry for more than two people. You can find a lot of these for a reasonable price on Amazon.com.<br />
3. <b>Por Kwan Tom Yum Paste.</b> I found this one at an Asian market and its works wonderful for quick and easy Tom Yum. It's packaged in a nice glass jar, and has nice instructions of use on the package. This brand also offers a Thai Ice Tea mix.<br />
4. <b>Thai Taste Kaffir Lime Leaves.</b> This is from the same brand as number 1, but its Kaffir lime leaves, shredded, and set in oil. I had the hardest time finding fresh kaffir lime leaves after arriving home from Thailand, and this was breathe of fresh air in my kitchen. You only use a pinch at a time and they last for over a year. <br />
5. <b>Maesri Curry Paste.</b> I saw this brand while shopping in Thailand but didn't actually buy any until I was in the United States. I found these at Earth Fare grocery store for only $1 each. It was a steal really. You can also locate these at some Asian markets. My only complaint is that you need to use a can opener. Yeah, I'm lazy at times. This brand also makes wonderful dipping sauces.<br />
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<b>These are all products of Thailand</b><br />
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Visit the sites: <a href="http://www.thaitaste.co.uk/products.php"><u>Thai Taste</u></a>, <a href="http://www.lobo.co.th/"><u>LoBo</u></a>, <a href="http://store.ethnicfoodsco.com/grocery/brandprod.cfm?productline=Por%20Kwan&countryid=&countryname=&countryorderid="><u>Por Kwan (not official site)</u></a>, <a href="http://www.maesribrand.com/"><u>Maesri Brand</u></a><br />
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For my green curry recipe: click <a href="http://daniellemariewagner.blogspot.com/2010/12/thai-green-curry.html#more">HERE</a>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-63874187272000641022010-12-27T22:53:00.000-08:002010-12-27T22:54:10.840-08:00"But if you make me need you, I will need you less"<center><object height="385" width="480"><param name="movie" value="http://www.youtube.com/v/Ts0c2oJLfOU?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Ts0c2oJLfOU?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object></center><br />
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<div style="text-align: center;">Keren Ann: My Name is Trouble. '101' to be released in 2011. I love her voice, so pretty.</div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-81335590618804706782010-12-27T15:08:00.000-08:002010-12-28T15:55:02.340-08:00Thai Green Curry / แกงเขียวหวาน<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TQ0aSZ_KEUI/AAAAAAAAAPg/MZpL2CM7za0/s1600/curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TQ0aSZ_KEUI/AAAAAAAAAPg/MZpL2CM7za0/s1600/curry.JPG" /></a></div><br />
Since my two month stay in Thailand I've been working on mastering Thai curries. My first time was a bit shaky, but after at least 5 different curries I finally think I've gotten it down. I've been wanting to recreate the gang keow wahn (แกงเขียวหวาน) we ate at The Lemon Tree in Chiang Mai, Thailand. The one thing I'm still missing is locating ma-Keu-uh (มะเขือ), which are tiny ball shaped eggplants. They are slightly more bitter than large eggplants, and are filled with tiny seeds. These little guys are used in soups or spicy papaya salad, and are usually found in Northern Thailand. With my green curry, we use a curry paste from Thailand, but if you want to make your own go right ahead. This is the best recipe I've found on the internet: <a href="http://www.realthairecipes.com/recipes/green-curry-p-malas-recipe/"><u>P-Mala's Recipe</u></a>. You can find shrimp paste at your local asian market, and I usually find Thai chilies at Whole Foods or Earth Fare. This recipe is only a guideline, I usually add or adjust by taste. You can use any combination of meats and vegetables that you have available.<br />
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<span class="Apple-style-span" style="font-weight: bold;">Ingredients:</span><br />
2 tablespoons green curry paste<br />
1 lb chicken, pork, or beef. (I pre-cook and slice mine)<br />
1 tablespoon palm sugar<br />
1 tablespoon palm oil or any cooking oil available<br />
1 bell pepper (I use yellow to mix up the color scheme)<br />
1 1/2 cups whole green beans (I cook mine in water for about 2 minutes)<br />
1 cup grape tomatoes, halved<br />
3 thai chilies, sliced<br />
1 teaspoon kaffir lime leaves (3-8 leaves)<br />
1 teaspoon lemon grass<br />
2 tablespoons packed thai basil leaves (8-10 leaves) or sometimes I use Cilantro<br />
2 1/2 cans coconut milk<br />
1 cup stock or water<br />
2 cups white rice<br />
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<b>Directions:</b><br />
- Prepare your curry paste.<br />
- Heat a wok or heavy pot over medium-high heat and add 1/2 cup of the coconut milk. It should be the same consistency of cow’s milk. If it’s a lot thicker, thin it down with water. Wait until it boils and the oil separates. (2 minutes)<br />
- Add all the curry paste, and mix well. Continue stirring for 3 minutes. When the paste dries out a little add cooking oil. Do not let the paste burn.<br />
- When oil rises from the paste add the meat and the rest of the coconut milk. Stir for three minutes.<br />
- Add palm sugar, vegetables (except the tomatoes), stock, and kaffir lime leaves. Bring to a boil.<br />
- Simmer for about 15 minutes until the vegetables are tender, and the meat is hot.<br />
- Add tomatoes and cook for another 2 minutes.<br />
- Serve with a side of rice, and garnish with cilantro or Thai basil.<br />
- You can always add a few drops of fish oil.<br />
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<center><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TQ0cDZD_JLI/AAAAAAAAAPk/iisdTe7ntDQ/s1600/18948_766865967565_27433417_43704858_3308203_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TQ0cDZD_JLI/AAAAAAAAAPk/iisdTe7ntDQ/s200/18948_766865967565_27433417_43704858_3308203_n.jpg" width="200" /></a><a href="http://2.bp.blogspot.com/_yAERM7rxc9w/TQ0cDkyJQII/AAAAAAAAAPo/n7Q4QbBo17o/s1600/20448_775714220595_27433417_43943681_866357_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="http://2.bp.blogspot.com/_yAERM7rxc9w/TQ0cDkyJQII/AAAAAAAAAPo/n7Q4QbBo17o/s200/20448_775714220595_27433417_43943681_866357_n.jpg" width="200" /></a><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TQ0cD4Qd7WI/AAAAAAAAAPs/u9LPcm_2Wf0/s1600/23431_779922482205_27433417_44055616_4777908_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TQ0cD4Qd7WI/AAAAAAAAAPs/u9LPcm_2Wf0/s200/23431_779922482205_27433417_44055616_4777908_n.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TQ0cENaZobI/AAAAAAAAAPw/kUWRqfmn3X0/s1600/25844_780226917115_27433417_44063655_207486_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TQ0cENaZobI/AAAAAAAAAPw/kUWRqfmn3X0/s200/25844_780226917115_27433417_44063655_207486_n.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TQ0dGbx8h0I/AAAAAAAAAP4/pj9k6bmwE18/s1600/23431_779922357455_27433417_44055598_7704431_n.jpg" imageanchor="1"><img border="0" height="150" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TQ0dGbx8h0I/AAAAAAAAAP4/pj9k6bmwE18/s200/23431_779922357455_27433417_44055598_7704431_n.jpg" width="200" /></a></center>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com2tag:blogger.com,1999:blog-8071605279072263029.post-13458801223537959872010-12-25T20:24:00.000-08:002010-12-25T20:24:53.074-08:00Joyeux Noël!<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_yAERM7rxc9w/TRbCWir4vSI/AAAAAAAAAQs/ywEWXq7lz8I/s1600/63408_911146273675_27433417_47590703_6913909_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_yAERM7rxc9w/TRbCWir4vSI/AAAAAAAAAQs/ywEWXq7lz8I/s400/63408_911146273675_27433417_47590703_6913909_n.jpg" width="298" /></a></div><div class="separator" style="clear: both; text-align: center;">Merry merry Christmas! It snowed here in Alabama. It was the first white Christmas here since 1881. It turned out to be a really great day with the loved ones. I feel like I've eaten a entire cow, and I'm really really enjoying my new iPhone 4. Tomorrow is my mothers annual day after Christmas party with her girlfriends ... it usually involves tipsy dancing women. Wish me luck! </div>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0tag:blogger.com,1999:blog-8071605279072263029.post-23805171839840472252010-12-23T09:15:00.000-08:002010-12-28T15:55:22.930-08:00Spaghetti Carbonara<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_yAERM7rxc9w/TRN_YqtHGGI/AAAAAAAAAQg/Jcc9iU-j3J0/s1600/163674_910035958755_27433417_47563930_1348492_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/_yAERM7rxc9w/TRN_YqtHGGI/AAAAAAAAAQg/Jcc9iU-j3J0/s320/163674_910035958755_27433417_47563930_1348492_n.jpg" width="238" /></a></div>The only picture I have of the pasta carbonara is from my phone, but don't worry its from my new iPhone 4 ... which I can't stop using. Yeah. What am I kidding, I was just as bad on the older iPhone.<br />
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I needed a quick dinner to make for a larger group since I was spending time with the family. Pasta served family style is usually my go-to recipe. The recipe is from Silver Spoon, its always good and you can't go wrong. Just remember to use a big enough frying pan or sauce pan. I always miss judge this. Even this time around I had to switch to a larger pan so I didn't make a mess tossing my pasta.<br />
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<b>Ingredients:</b><br />
1 cup pancetta (I used 1/3 a pound)<br />
1 cup red onion, chopped<br />
1 shallot, finely sliced<br />
2 garlic clove, minced<br />
2 tablespoons olive oil<br />
1 lb spaghetti<br />
3 eggs, lightly beaten <br />
1 cup grated mixed cheeses (parmesian, belgioso romano)<br />
4 tablespoons parsley<br />
1 cup dry white wine<br />
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<b>Directions:</b><br />
- Set a large pot of water to boil with about 1 Tbs olive oil and a few good shakes of salt for the pasta. Cook pasta al dente. Normal spaghetti I do 7-8 minutes.<br />
- While pasta is cooking add about a Tbs of olive oil to a large frying pan and heat over mwdium heat.<br />
- Add garlic and sauté until just barely brown.<br />
- Add onions and shallots, sauté until they are translucent.<br />
- Add meat and cook until meat is not quite cooked.<br />
- Add white wine and simmer on low heat.<br />
- Mix eggs parsley and half of the cheese mixture, set aside.<br />
- Strain pasta and add to frying pan with the meat/onion mixture.<br />
- Toss well while adding the egg+cheese+parsley mixture gradually.<br />
- Put pasta in a preheated serving bowl and sprinkle some more cheese on top along with some fresh ground black pepper.Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com1tag:blogger.com,1999:blog-8071605279072263029.post-74432533574810858722010-12-22T22:54:00.000-08:002010-12-22T22:54:43.463-08:00Cro-co-deel<center><iframe frameborder="0" height="300" src="http://player.vimeo.com/video/2113477?title=0&byline=0&portrait=0" width="398"></iframe></center><br />
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<span class="Apple-style-span" style="font-size: x-small;">Originally posted by Buck Meyers How sweet!</span>Danielle Marie Wagnerhttp://www.blogger.com/profile/14488380070075125387noreply@blogger.com0