This is the pie dough recipe I like to use: Smitten Kitchen: Pie Crust 101. When making the dough you only need to roll out part of it for the tops. The rest you can just press into the jars. If you're making a crumb top then you don't need to roll out any dough.
This is the pie recipe I use: The Pioneer Woman's Dreamy Apple Pie. You can use any variation of fruits, just adjust sugar depending how sour/sweet your fruit is.
Don't forget to brush the top of the pies with egg yolks and sprinkle with sugar. I cooked them at 375 degrees for 45 minutes (thawed), frozen 60 minutes. And yes! Its been tested quite a bit, you can bake them frozen. Just set them in the oven while the oven is preheating.
(No that isn't my hairy arm :grins: )